Chinese Food
All Recipes
Steamed bass
I found it by chance. It's delicious. It's tender. It tastes like fish.
Chicken in cold sauce
Plain chicken. It's necessary for vegetarians. It's a good food material to supplement high-quality protein. It's getting hotter. Cold dishes are delicious and convenient. -
Steamed scallops with mashed garlic and konjac
Not all steamed scallops are called steamed scallops. Konjac QQ bombs. It's OK without fans.
Steamed perch
It's a simple and delicious steamed fish. It retains the nutrition of the fish to the greatest extent. It's light and delicious. It's suitable for all ages. It can also make a big dish. Besides perch, mandarin fish, grass carp, pomfret, sturgeon... ...
Cold noodles with mushroom
Today is the second day of May Day holiday and the second day of countdown. Why? Why? Why? The time of the holiday always passes so fast. It can only be explained by the great Einstein's theory of time relativity. Happy time is always short. Sad... ...
Roast wheat
There's a family near home that cooks halal wheat. It's delicious. Before, when I went there, I had to eat at least two or three drawers. Today, I tried to make it at home. I didn't expect it would be OK. Although it's not beef or mutton. It's a... ...
Retro net red brunch - Cheddar cod hamburger
I used to be a night owl singing at night. Now I'm old. Can I have another brunch? Memories are like water. -
Steamed yellow wing
It's not an exaggeration to say that coastal towns are only trying to buy this kind of fish. It refers to the southern sea fish. The scientific name of yellow fin fish is yellow fin snapper (Chaoshan common name) Jiaola fish, also known as yello... ...
Scallion oil noodles
I'm very diligent today. I've finished all the noodles with scallion oil in the morning. In fact, it's quite simple. It's just a little time-consuming. It keeps exploding. It's delicious. You can't use all the scallion oil at one time. It can al... ...
Mushroom in cold sauce
This morning's mushroom in cold sauce. It's delicious. I used to like canned flamboyant flamboyant flamboyant flamboyant mushrooms. I can eat a lot with nothing. Later, I was tired of eating too much. I only put some in the hot pot once in a whi... ...
[private dishes] braised prawns with finger sucking oil
The children who grow up by the sea like to smell the taste of the sea. They are salty and have a little fishy smell. They like to eat all kinds of seafood specialties in their hometown. They are fresh. Especially the sea shrimp. So is my daught... ...
Yuanbao wonton
I usually pack some chaos when I have nothing to do. It is mainly because I am too busy at work. So I will pack more frozen food. When I have no time to cook, I can just take it out and eat it. So I put more seasonings and meat stuffing.
Oyster with garlic
Speaking of oysters, many people may feel strange. But if you mention another name, you must be very familiar with it. In fact, oysters are the seafood oysters we often eat. Also called oysters. They are very delicious.
Homemade spicy chicken
It's not a real spicy chicken. It's a bit like a big plate of chicken. After eating the soup and rolling the noodles by hand, it's not too delicious.
Steamed taro with chopped pepper
I don't know what to say. It's delicious anyway.
Steamed prawns with minced garlic and vermicelli
It's a light and delicious dish with excellent hospitality. It's fast and simple. The fans absorbed the fresh prawns, which was more delicious. I added baby cauliflower leaves. It's not greasy to eat. It's suitable for all ages. Steamed fish and... ...
